Ridhima’s Eggless butter cake
Ridhima’s Eggless butter cake INGREDIENTS Salted butter 50g Sugar 50g Milk 60g Vanilla essence 1 tsp Vinegar 1tsp Flour 80g Baking powder 1/2tsp Baking soda 1/2 tsp METHOD Pre heat pressure cooker as shown in the video on low flame for 10mins. IF MAKING IN OVEN/OTG - Pre heat at 170*c and bake for 25 minutes Grease and line a 5 inch baking pan. Heat butter, sugar and milk together on low flame only until sugar dissolves (10-20 seconds). Remove from heat, add vanilla essence and vinegar. Whisk well. Separately, measure flour, baking powder and baking soda in a bowl and soft twice. Add all the sifted dry ingredients into the wet and whisk for a minute. Add any toppings of choice and pour into baking tin. Bake in pre heated pressure cooker for 20-25mins on low flame, check with toothpick to ensure cake is cooked. Enjoy!