Ridhima’s Eggless butter cake

Ridhima’s Eggless butter cake


INGREDIENTS

Salted butter 50g 

Sugar 50g 

Milk 60g 

Vanilla essence 1 tsp

Vinegar 1tsp

Flour 80g 

Baking powder 1/2tsp

Baking soda 1/2 tsp



METHOD

Pre heat pressure cooker as shown in the video on low flame for 10mins.  

IF MAKING IN OVEN/OTG - Pre heat at 170*c and bake for 25 minutes

Grease and line a 5 inch baking pan.

Heat butter, sugar and milk together on low flame only until sugar dissolves (10-20 seconds). Remove from heat, add vanilla essence and vinegar. Whisk well. 


Separately, measure flour, baking powder and baking soda in a bowl and soft twice. Add all the sifted dry ingredients into the wet and whisk for a minute. Add any toppings of choice and pour into baking tin. 


Bake in pre heated pressure cooker for 20-25mins on low flame, check with toothpick to ensure cake is cooked. Enjoy! 

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