Madam Butterfingers bakery special - Eggless chocolate orange and almond butter cake
Madam Butterfingers bakery special - Eggless chocolate orange and almond butter cake INGREDIENTS 65g Salted butter (soft) 20g Oil (any flavorless - I use sunflower) 60g Caster Sugar 80g Sweetened condensed milk 1 tsp Vanilla essence 1 Orange zest (use Valencia orange/Kinnow/Mandarin orange) 100g Yogurt (Dahi) 40g Milk 135g All Purpose Flour (Maida) 2g Baking soda 3g Baking powder 50g Almonds (chopped and roasted at 180*c for 10 minutes) 80g Dark chocolate chips (I used chopped Amul dark chocolate 55%) METHOD 1. Grease and line a 6 inch round baking pan. Pre heat oven to 175*c. 2. In a bowl, combine soft butter, oil, sugar, condensed milk, vanilla essence and orange zest. whisk on medium speed for 1-2 minutes until slightly pale in colour. 3. Add the yogurt and milk and whisk again for 30 seconds. 4. Sift in the flour, baking powder and baking soda. Fold it into the batter. Give one final mix with the hand mixer for only 10-20 secinds. 5. Fold in the roasted...