Eggless Matilda Chocolate Cake

Eggless Matilda Chocolate cake 


Yogurt (Dahi) 200g

Caster Sugar 180g

Oil 100g

Cocoa powder 40g

Coffee instant 2g 

Salt 3g 

Dark choc 50g

Hot water 150g

Apf 190g 

Baking powder 5g

Baking soda 3g


- In a bowl add cocoa powder, coffee, salt, dark chocolate and hot water. Stir till chocolate is melted.

- Separately, whisk dahi, sugar and oil until frothy, then add the glossy chocolate liquid and whisk till homogenous.

- Sift in the flour, baking soda and powder, fold till batter has no lumps

- Pour is a greased and lined 8 inch baking pan.

- Bake at 175 in a preheated oven for 30-32 mins. 

-Immediately cover with a clean towel once out of the oven to retain moistness.


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