Madam Butterfingers

  Pizza buns  FOR THE DOUGH -  All purpose flour (maida) 420g Salt 8g Oregano 1tsp Chilli flakes 1 tsp Milk powder 10g Milk (lukewarm) 300g Sugar 20g Active dry yeast 7g Softened butter 30g In a bowl, combine milk + sugar + yeast and let it bubble up.  In a larger bowl mix flour with salt, oregano, chilli flakes, milk powder.  Add the bubbly yeast to flour and knead till a shaggy dough forms then  add in the butter and knead again till window pane is achieved (10-12 mins). Rest the dough covered until double size (1-1.5hr)  then divide it into 8 pieces and stuff each piece with 40gms of mozzarella/processed cheese.  Shape into buns and rest again for 45mins or until double in size.  Apply milk/egg wash and bake in a 180*c pre heated oven for 18 minutes.  Once baked, let cool for 10-20mins before slicing and  filling with marinara sauce and more cheese, bake again at 180*c for 4-5 mins and  garnish with an olive and a basil leaf...

INGREDIENTS Butter 110g Milk powder 15g Ice cubes - 2  White sugar (caster) 80g Brown sugar 60g Vanilla paste 1/2 tbsp Flour 235g Baking soda 1 tsp or 3g Milk 90g Chocolate chunks 150g  METHOD In a pan, add sated butter and milk powder, cook on medium-low flame, stirring every now and then until brown specs start to appear. Once sufficiently golden-brown, switch off the flame and add 2 ice cubes. Mix and let cool in the fridge/freezer until the butter is back to soft/spreadable consistency.  Add both sugars and vanilla paste to the butter and whisk on medium speed for 2-3 minutes.  Sift in the flour and baking soda, fold it in, then add milk and whisk till the dough is formed.  Fold in the chopped dark chocolate chunks chocolate chips. You can add chopped walnuts as well.  Make 60g dough balls per and let sit in the fridge for at least 2 hours before baking.  Taste best when the dough rests overnight!  Pre heat oven (preferably with fan on) at 175...