Ridhima's secret EGGLESS CHOCOLATE CHUNK COOKIE

INGREDIENTS


Butter 110g

Milk powder 15g

Ice cubes - 2 

White sugar (caster) 80g

Brown sugar 60g

Vanilla paste 1/2 tbsp

Flour 235g

Baking soda 1 tsp or 3g

Milk 90g

Chocolate chunks 150g 



METHOD

In a pan, add sated butter and milk powder, cook on medium-low flame, stirring every now and then until brown specs start to appear. Once sufficiently golden-brown, switch off the flame and add 2 ice cubes. Mix and let cool in the fridge/freezer until the butter is back to soft/spreadable consistency. 

Add both sugars and vanilla paste to the butter and whisk on medium speed for 2-3 minutes. 

Sift in the flour and baking soda, fold it in, then add milk and whisk till the dough is formed. 

Fold in the chopped dark chocolate chunks chocolate chips. You can add chopped walnuts as well. 

Make 60g dough balls per and let sit in the fridge for at least 2 hours before baking. 

Taste best when the dough rests overnight! 

Pre heat oven (preferably with fan on) at 175*c for 12 minutes. 

Sprinkle with salt once baked and enjoy warm!

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