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Cafe Style Pizza Buns

 Pizza buns 


FOR THE DOUGH - 

All purpose flour (maida) 420g

Salt 8g

Oregano 1tsp

Chilli flakes 1 tsp

Milk powder 10g

Milk (lukewarm) 300g

Sugar 20g

Active dry yeast 7g

Softened butter 30g


In a bowl, combine milk + sugar + yeast and let it bubble up. 

In a larger bowl mix flour with salt, oregano, chilli flakes, milk powder.

 Add the bubbly yeast to flour and knead till a shaggy dough forms then 

add in the butter and knead again till window pane is achieved (10-12 mins).

Rest the dough covered until double size (1-1.5hr)

 then divide it into 8 pieces and stuff each piece with 40gms of mozzarella/processed cheese. 

Shape into buns and rest again for 45mins or until double in size.

 Apply milk/egg wash and bake in a 180*c pre heated oven for 18 minutes. 

Once baked, let cool for 10-20mins before slicing and 

filling with marinara sauce and more cheese, bake again at 180*c for 4-5 mins and

 garnish with an olive and a basil leaf. Enjoy! 


FOR THE MARINARA - 

Oil 3 tbsps

Garlic 5 cloves minced

Pureed tomatoes 7-8 tomatoes

Basil leaves 4-5

Salt to taste

Oregano 1 tsp

Kashmiri chilli powder 1 tsp

Sugar 1 tbsp

In hot oil, add minced garlic and look till light golden, add the pureed tomatoes, salt, sugar and kashmiri chilli powder.

 Crush some basil leaves and add to the sauce.

Cook the tomatoes down to desired consistency and add oregano.  


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